Saturday, September 25, 2010

Breaking Down Sugar

I put yeast, water, and brown sugar in this container and let it sit for about an hour
I could still see the sugar in it


In this container I put yeast, water, and brown sugar in it, but i microwaved it for 40 sec
There was less sugar in this container than the first one


For this container I only put water and brown sugar in it and I microwaved it for 40 sec as well
This was the one with absolutely no sugar in it


In this container I put water and brown sugar in it, but i boiled this one
This container also had no sugar left in it


Here is an overview of the experiment!!!


1 comment:

  1. Fantastic.

    You did exactly what I hoped you all would do by trying out different setups and amounts of materials. Using yeast was very clever.

    Keep up the great work (and enjoy the smells)!

    ReplyDelete